#Pumpkin Bread | You guys, I did it!  I finally made a WW-friendly muffin that tastes deeeelicious! I’ve tried making healthy muffins a bazillion times over the years and I’m never really a fan of the texture or taste … I’d rather just have the full-sugar, full-fat version, ya know?!  Today I decided to give it another whirl…Read More
to Continue Reading……

Vegan Lemon Poppy Seed Loaf

#Lemon Poppy Seed | Vegan Lemon Poppy Seed Loaf. I love this soft, buttery, fluffy, lemony, poppy seedy loaf. A special spring way to start the day.
read more…

Gluten

#Gluten | If it’s Fall, then you have to make this easy, one-bowl Spiced Apple Bread! This loaf is stuffed full of apples and raisins and is so moist. Made using a nut-free blend of oat flour and coconut flour,  it’s also dairy-free and refined-sugar free. It’s the perfect weekend (or weeknight!) baking project, especially after a […]
read more…