The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger.
click here to more details
or
click here to more details with Offer
Promote your Website with BidVertiser. Get $20 in FREE traffic.
Fitness | Bodybuilding 